Granitestone 10 Inch Non Stick Frying Pan Nonstick Pan with Mineral/Diamond Coating for Long Lasting Nonstick Frying Pan Skillet for Cooking with Stay Cool Handles, Oven/Dishwasher Safe, Non Toxic. Aluminum.

Modern granite cookware features an aluminum core coated with a mineral-based surface. That's right – they're not stones, they're minerals, Marie. That outer mineral-based surface is non-porous and inert, which means that whatever is in the coating will stay there and not leach into the food.

This carbon steel is covered with layer of porcelain enamel which make cookwares safe from harmful chemicals. Granite cookware are safe as long as no damage happened to porcelain coating. Unlike Teflon coated pan it will not emit any toxic fumes.

Eggs, meats and veggies all slide right out of these durable non-stick pans, and even if you accidentally leave behind some cooked-on residue, a quick wipe with a sponge or rag in warm, soapy water will take it right off. Be sure you don't use metal scouring pads, which will damage the non-stick surface.

The Rock Classic collection feature an extra-thick, forged aluminum base to provide optimal heat distribution for even cooking and offer superior food release that is three times better than traditional non-stick cookware.

This fry pan is made of extra thick forged aluminum base with a Bakelite handle, oven safe up to 350F. It's the perfect companion in the morning, at lunch or to prepare dinner.

Since it has a mineral outer surface, granite cookware will not rust, as opposed to other types of cookware. They can be used for all stovetops: gas, electric, glass, induction, etc. And finally, granite cookware is lead free; it will not release toxins into your food.

Advantages of Granite Stone Cookware For instance, it is healthy and non-toxic (that is, if the porcelain coating isn't damaged). It is lightweight, durable, and easy to clean. Granite cookware is perfectly suited for low and medium-heat cooking.

Granite cookware is known for being incredibly resistant to rust. This ability to prevent rust puts granite cookware miles ahead of other kitchenware categories. By comparison, uncoated cast iron and carbon steel will rust very quickly unless they're maintained very carefully.

Granite stone cookware does come with some advantages. For instance, it is healthy and non-toxic (that is, if the porcelain coating isn't damaged). It is lightweight, durable, and easy to clean. Granite cookware is perfectly suited for low and medium-heat cooking.

The Rock is scratch resistant, so it's safe to use metal utensils when cooking However, be sure you don't use knifes or sharp utensils that could pierce and damage the non-stick surface.

Never heat the cookware when empty - always add oil, butter, liquid or food before placing any of the pots or pans onto a heated burner. It's recommended that you add a teaspoon of cooking oil for the best cooking results. When boiling water, only add salt after it has come to a boil.