Durable and Safe Materials All OrGreenic cookware is durable, dishwasher safe, scratch-resistant, and metal utensil safe. The non-stick coating is Non-Toxic, PTHE, PFOA, and PFOS FREE. No more worrying about the dangers of non-stick materials!

This supposed super pan is called Orgreenic, and the company says its surface is made up of part ceramic and some sort of scientifically created mixture the company came up with.

OrGreenic pans are oven safe up to 500 degrees Fahrenheit and suitable for all stove types, including glass, gas, ceramic, and induction -- ideal for home chefs who want to explore the potential of hob-to-oven cooking with upgraded pro handles.

Non-toxic cookware is any cookware made without the use of nonstick coatings, like PFAS. This means any cookware that is made of stainless steel, cast iron, or carbon steel - essentially any cookware that doesn't have a coating - are the least toxic products available on the market.

Known Toxins in the “Non-Toxic” Coating GreenPan advertises that its non-stick pans contain “0% toxins” and are “good for the environment.” But, according to this lawsuit, GreenPan's Thermolon™ coating contains several toxins, including silane and aluminum oxide.

The absence of forever chemicals in our pans means they won't release toxic fumes, even if you accidentally overheat your pan. Thermolon™ can withstand temperatures up to 850°F/450°C, something that would not be safe to do with a conventional nonstick frypan.

Known Toxins in the “Non-Toxic” Coating GreenPan advertises that its non-stick pans contain “0% toxins” and are “good for the environment.” But, according to this lawsuit, GreenPan's Thermolon™ coating contains several toxins, including silane and aluminum oxide.

"Chipping is a perfectly normal occurrence because Ceramic coatings are very hard – i.e. in the same way as Porcelain Ceramics are hard but not very flexible. Secondly, unlike with PTFE coatings, Thermolon does not require any chemical adhesive primer to stick to the pan.

There are many types of cookware that cannot be used on the induction: Aluminum or aluminum clad, copper or copper clad, aluminum foil, glass/ceramic and some stainless steel products (because these will not attract and hold a magnet).

As a safe alternative, stainless steel, ceramic, glass, and cast-iron pots and pans are the go-to materials to avoid risky ingredients seeping into your food.

Non-toxic cookware is any cookware made without the use of nonstick coatings, like PFAS. This means any cookware that is made of stainless steel, cast iron, or carbon steel - essentially any cookware that doesn't have a coating - are the least toxic products available on the market.

The least toxic cookware are non-stick pans and pots, like cast iron, stainless steel, ceramic, glass, and enamel-coated cast iron. These options don't have any Teflon coating on them, making them safe to use.