Orgreenic pans are oven safe up to 500°F and suitable for all stove types including glass, gas and ceramic – ideal for home chefs who want to explore the potential of hob-to-oven cooking with upgraded pro handle.

These products are made to be non-stick without a Teflon coating, which many people prefer to steer away from. So their ads emphasize that you can cook “without oil, butter or grease.”

This supposed super pan is called Orgreenic, and the company says its surface is made up of part ceramic and some sort of scientifically created mixture the company came up with.

Turn it on a medium heat. And then watch closely for smoke at the first sign of smoke remove. It from the heat. And let it cool thoroughly. And then wipe it with a paper towel or a clean cloth.

When you are shopping for ceramic-coated non-stick cookware, you have to choose carefully because neither lead nor cadmium should be present in these products. These two heavy metals can be highly toxic and can easily contaminate food if you're using them to prepare meals. They can even cause heavy metal poisoning.

These finishes are meant to help make pots and pans nonstick and heat food evenly. However, certain vintage or traditional handmade forms of ceramic ware have been known to contain levels of unwanted metals, and can be toxic when used for food and drink.

"Chipping is a perfectly normal occurrence because Ceramic coatings are very hard – i.e. in the same way as Porcelain Ceramics are hard but not very flexible. Secondly, unlike with PTFE coatings, Thermolon does not require any chemical adhesive primer to stick to the pan.

Performance and Longevity While ceramic coating tends to be more brittle than Teflon and thus break down faster and be more susceptible to scratches, it's worth repeating that all nonstick cookware, whether it's coated in Teflon or ceramic or some other fancily-named proprietary coating, will eventually wear out.

WHERE ARE GREENPAN PRODUCTS MADE? All our products are manufactured in our own factories we own in Italy and in China. Unlike most cookware companies, we own our factory, and we carefully control the process.

The cookware you use affects every meal you make. We believe there's a better way to cook, and our healthy ceramic nonstick proves it. It heats faster than traditional coatings, and it won't release toxic fumes if it's overheated. That's why we say healthy cooking starts with GreenPan.

(Remember: It's hot!) Now rub it once more all over with the oil, buffing it out as before. Then put it back in the oven for another 30-minute spell. All in all, you'll want to do this oiling-and-heating process three to four times, to set down a good initial layer of your own seasoning.

And let it cool down naturally. Okay well the stove has cooled down and i just pulled this skillet out and i want you to look at. This. Now that has been seasoned. Three times.