The name Blue Apron is an homage to chefs around the world who wear blue aprons while learning to cook. Today, the blue apron is a symbol of lifelong learning within the culinary field, so our hope is that our name inspires others to discover new elements of preparing and cooking food!

Blue Apron was founded in 2012 premised on a simple desire - our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time consuming, and expensive.

Blue Apron was founded in New York in 2012 by Matt Salzberg, Ilia Papas and Matt Wadiak, three young men who followed three very different entrepreneurial paths.

Blue Apron Inc. is an American ingredient-and-recipe meal kit company headquartered in New York City, operating its services exclusively in the United States.

a garment covering part of the front of the body and tied at the waist, for protecting the wearer's clothing: a kitchen apron. Anglican Church. a similar garment extending to the knees, worn by bishops, deans, and archdeans.

Blue Apron stood out because of the many options it offers for households like mine, where not every member has the same skill set or dietary restrictions. Considering these constraints, this kit was the best I tested. Browsing Blue Apron's menus is easy through the website or the app.

“Over a decade ago, Blue Apron pioneered the U.S. meal kit industry and remains a leader in offering delicious, chef-curated meals to thousands of customers every week.

Initially targeted to time-pressed home cooks, such meal services boomed during Covid-19. However, companies like Blue Apron now face slowing growth amid increased competition as customers return to regular life. Inflation and rising food prices are also contributing to the slump.

Using a meal kit delivery service can also help you expand your cooking skills and try new foods and cooking methods. Additionally, Blue Apron offers a healthier and less expensive alternative to dining out regularly for people who are too busy to shop for groceries and plan meals each day of the week.

The largest portion of customers are in the 25-34 age range followed by 35-44 Almost 30% of customers are cooking for children under 18 Our customers come from all over the U.S.

By the 1700s “pinner” aprons became popular. (5) The style was tied at the waist, while the upper part was pinned near the shoulders. The 1920s and into the mid-1930s flour companies, in an effort to make their packaging more economical introduced the idea of feed sack or flour sack aprons and other garments.

It may have several purposes, typically as a functional accessory that protects clothes and skin from stains and marks. However, other types of aprons may be worn as a decoration, for hygienic reasons, as part of a uniform, or as protection from certain dangers such as acid, allergens or excessive heat.