Nutrition & Ingredients BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SEA SALT, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, YEAST EXTRACT, FLAVORS, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, PINEAPPLE POWDER, CITRIC ACID.

Feed Your Wild Side. Messin' with Sasquatch is a marketing campaign run by American packaged snack company Jack Link's Beef Jerky.

In addition to their original facility in Minong, Wisconsin, the company also has facilities across the Midwest including in New Glarus, Wisconsin; Alpena, South Dakota; Mankato, Minnesota; Laurens, Iowa; and Underwood, Iowa; and its marketing office in Minneapolis.

Specifically, Jack Link's beef sticks and jerky, because the brand has used a Sasquatch - also known as the mythical Bigfoot creature - as its “spokesbeast” since 2006.

Generally, the traditional beef jerky sourced from a halal animal is halal as there is only salt (the halal ingredient) in it. But the commercial beef jerky varieties may contain a range of additional ingredients and certain food additives and preservatives.

Beef jerky is a great snack food that's high in protein and a good source of various minerals, including zinc and iron. However, store-bought varieties are high in sodium and may be associated with other risks, so it's best consumed in moderation as part of a varied diet.

Sasquatch (comics)

Nourishment. Consuming one Beef Jerky will heal five hunger points, regardless if cooked in a microwave or oven. The Beef Jerky gives the most hunger points out of all the items in the Stop and Snack.

Humans have enjoyed versions of beef jerky for thousands of years. Early variations of dried meat can be traced back to the ancient Egyptians, but the closest version to modern day beef jerky started with the indigenous societies of the Andes mountains in modern day Peru.

Beef jerky is the most popular form of jerky, and as the name suggests, it is made from beef (cow meat). Jerky can also be made from pork (from pigs, to make bacon jerky), deer (venison), or lamb. While much less common, jerky has also been made from the meat of fish, buffalo, alligators, kangaroo, and elk.

Jack Link's Beef Jerky is made from lean cuts of 100% premium beef, then seasoned with simple ingredients like salt and water. It's 96% fat free with no added MSG**, and always hardwood smoked and slow cooked, resulting in a tender, delicious beef snack.

Born in the Northwoods of Wisconsin, which is where Jack Link (yes, he's a real person) still resides, we're proud of our rural roots. Our foundation was built upon our hard work and our pioneer spirit. That spirit lives today through our team members who work in small towns across America.