Blondies song "Heart of Glass" sets the soundtrack as people look through an art gallery filled with paitnings and glass scultures that are reminiscent of a pint of Blue Moon. The brewer says that its one-of-a-kind beer could be placed in an art gallery, but then people wouldn't be able to enjoy it for themselves.

What you are seeing is naturally occurring sediment of yeast, protein and fiber.

During a tasting of the beer someone said, "A beer this good only comes around once in a blue moon," and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

These rough etchings are called nucleation points, and their job is to disturb the beer when it touches them. This gives the dissolved gas in the liquid something to latch on to and form bubbles, producing a steady stream of the bubbles as they rise from the base.

Well, those floaty little clouds are most commonly known as sediments and don't worry - they're completely safe to consume! So what exactly are sediments? Sediments are mostly just yeast and protein particles floating around in a beer.

Available in cans, bottles and kegs, Blue Moon has 5.4% alcohol by volume. In Minnesota, the alcohol content of all Blue Moon beers bought in grocery or convenience stores is 3.2% alcohol by weight (approximately 4.0% alcohol by volume). Blue Moon Brews and seasonal brews sold in liquor stores are 5.4% by volume.

Blue Moon Brewing Company was started in 1995 by Keith Villa, PhD, brewmaster, and Jim Sabia, marketer, as a craft-beer operating unit of the Coors Brewing Company (now called MillerCoors), headquartered at the Sandlot Brewery at Coors Field in Denver, Colorado (later renamed the Blue Moon Brewing Company at the ...

Every glass bottle has an identification number : Caliber Dot Scan has been created to read this code and communicate it to every control machine, in this way it is possible to understand which mold has produced which bottle and remove it in case of wear.

Some landlords were simply getting a home subscription and showing it in their pub. So Sky added a pint glass on screen for pub subscriptions, so that inspectors could easily check.

Has my beer gone off? Four common signs you're drinking old beer

1. The beer smells or tastes skunky. Storing clear or green glass bottles in direct light will cause beer to develop a skunky taste and smell.
2. The beer tastes sweet and bready.
3. The beer doesn't smell hoppy.
4. The beer is flat.

You can drink expired beer without worry about food safety, but it's best to dump that bottle or can if your first few sips reveal the off-flavors of expired beer. Craft beer is made with agricultural products and living organisms - namely hops, malt, and yeast - so they naturally degrade with time.

Blue Moon comes in at 5.4% ABV and when people drink a glass of Blue Moon, they don't fall over drunk.