Um. But what's different as well is instead of our mayonnaise. We put philadelphia cream cheese on wow. It's a little bit different gives a little bit of a twist. But it's amazing and it smells.

directions

1. Toast the sub roll.
2. Dice the onions.
3. Smoke or cook the turkey breast.
4. Cook the ham.
5. Glaze the ham with honey.
6. Take the meat out, and put on the sub.
7. Take out the Monterey Jack, and melt it.
8. Take out the lettuce, diced onion, mayo, and mustard.

The Hook & Ladder®. The one. The only. Piled high with smoked turkey breast, Virginia honey ham, and Monterey Jack, our iconic Hook & Ladder® sub has been a Firehouse favorite since day one.

Firehouse Subs is an American restaurant chain based in Jacksonville, Florida. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen. Firehouse Restaurant Group, Inc.

The hooks would grab the ridge and hold the ladder in place so that the firefighters could work off the ladders. This is particularly helpful when there is a steep pitched roof. Especially when it is wet, it can be very hard for a firefighter to keep his footing.

hook and ladder in American English noun. a fire engine, usually a tractor-trailer, fitted with long, extensible ladders and other equipment. Also called: hook-and-ladder truck, ladder truck. [1825–35, Amer.] This word is first recorded in the period 1825–35.

Hook ladders can be used to scale from floor to floor on multi-storey buildings by way of exterior windows. The ladders hook onto the window ledge by a "gooseneck" projecting from the top. Lengths vary from 10 to 16 feet (3 to 5 m).

To fight a fire, they needed three things: ladders, hooks, and water. The exact items their company was named for. The firemen would climb the ladders using the hooks to hoist buckets of water. To collect water or build ladders and hooks, The Hook and Ladder Company used what was around them.

Inspired by the classic everything bagel paired with cream cheese, this new sub features the same craveable flavors from our Hook & Ladder sub - steaming hot smoked turkey breast, Virginia Honey ham, and Monterey Jack cheese, topped with lettuce, tomato, onion and deli mustard - but with the addition of an all-new custom ...

Hook & Ladder Recipe: Smoked turkey breast, Virginia honey ham and melted Monterrey Jack cheese, served fully involved with mayo, deli mustard, lettuce, onion, and tomato on a toasted sub roll.

Firehouse Subs started with the sale of two hot dogs. It was opening day Oct. 10, 1994, at the Jacksonville-based sub shop's San Jose Boulevard slice of strip-mall space in Mandarin. Firehouse Subs was the dream of firefighter brothers Robin and Chris Sorensen.

“10 12” is the fireman's code signaling a call to action, which at Firehouse Subs means get ready, incoming order.