It's been eaten for centuries: an early Dutch cookbook, dating from 1514, has a recipe and an apple pie appears in a Dutch painting from 1626. So, I'm hoping the sun will manage to put in an appearance at some stage of my break but whatever happens, I'll be sure to find some appeltaart!

Dutch apple pies are a style of baked pie with a streusel topping. This top crust is sometimes called an apple crumble topping and includes melted butter, all-purpose flour, brown sugar, and ground cinnamon.

The main difference is that dutch apple pie is made with a streusel topping (typically made of sugar, flour, butter, spices and sometimes nuts or oats), while regular apple pie is made with a lattice crust or regular pie crust on top. Dutch apple pie is basically a hybrid between apple crisp and traditional apple pie.

Description. Treat yourself to a classic with a Marie Callender's Dutch Apple Pie, made with 100% fresh Fuji apples, baked up in Marie Callender's signature flaky, made-from-scratch crust, and sprinkled with streusel. This sweet, delightful dessert pie bakes fresh from your oven and will have you coming back for more.

Although eaten in Europe since long before the European colonization of the Americas, apple pie as used in the phrase "as American as apple pie" describes something as being "typically American". In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

Dutch Apple Pie is essentially a crumb topped apple pie. We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping.

Treat yourself to a classic with a Marie Callender's Dutch Apple Pie, made with 100% fresh Fuji apples, baked up in Marie Callender's signature flaky, made-from-scratch crust, and sprinkled with streusel.

The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. While traditional apple pie boasts a regular double crust (a crust on the bottom and a crust on top), a Dutch apple pie has a regular bottom crust, but a crumble topping.

At the end, when the tin cover for the pie rolls away, there is a very important lesson being presented. Even though you can get rid of something physically for the moment, you and God will always remember it and it will stick to your conscious forever.

It is a symbol of beauty, sweetness and the hope for prosperity, and the hardiness of the fruit and its durability represents strength and growth. At Rosh Hashanah, the Jewish new year, Jewish people dip apples into honey to symbolise their hopes for a sweet year ahead.

pie, dish made by lining a shallow container with pastry and filling the container with a sweet or savoury mixture. A top crust may be added; the pie is baked until the crust is crisp and the filling is cooked through.