There are 950 calories in 1 serving of Chili's Fajitas - Shrimp. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

1984 A Chili's menu reads that “In 1984, we made culinary history by introducing millions to a sizzling delicacy from the heart of south Texas,” adding that they have led the way in fajita science.

Your choice of protein with grilled bell peppers & onions, topped with cilantro. Served with Mexican rice, black beans, sour cream, pico & shredded cheese included on the side (add 260 cal). Comes with flour tortillas.

The shrimp fajitas are Chili's most nutritious fajitas option, with a customizable platter of shrimp, onions, and bell peppers. Without toppings or tortillas, it contains 320 calories, 16g fat, 3.5g saturated fat, 21g carbohydrates, 21g protein, and 2,670mg sodium.

A great way to eat healthily at a Mexican restaurant is to choose grilled foods. Instead of ordering a chimichanga or taquito, opt for steak, chicken or shrimp fajitas. Fajitas are much healthier than fried items but are just as filling; they taste even better when flavored with peppers and onions.

Fajitas have grown from obscure, South Texas roots to become a beloved mainstay of Mexican cooking. The history of fajitas, while somewhat blurred, belongs to the Rio Grande Valley of South Texas and northern Mexico, where skirt steak was often used as payment to vaqueros (Spanish for “cowboys”).

Long before the term became popular, Chili's sizzling fajitas went viral. Cooks called it the “fajita effect”: When the first order of the night came into the kitchen, the cooks fired up several skillets and started prepping ingredients for the bunch of orders that always came soon after.

The shrimp fajitas are Chili's most nutritious fajitas option, with a customizable platter of shrimp, onions, and bell peppers. Without toppings or tortillas, it contains 320 calories, 16g fat, 3.5g saturated fat, 21g carbohydrates, 21g protein, and 2,670mg sodium.

skirt steak Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian.

The Healthiest And Unhealthiest Items On The Chili's Menu

• Healthiest salad: Chili's house salad.
• Unhealthiest beverage: House Mango Mar-Go-Rita.
• Healthiest meal: 6-oz Sirloin with Grilled Avocado.
• Unhealthiest meal: Chili's Philly & Curly Fries.
• Healthiest Fresh Mex bowl: Bowl with chipotle chicken.

Add in extra fresh veggies, such as peppers whilst cooking, then fresh tomatoes, lettuce and avocado when building your fajita to increase the nutrients. By making your own guacamole, salsa and refried beans you know exactly what has gone in to them with no added sugar or salt.

If you're looking for the most nutrient-dense option at a Mexican restaurant, grilled proteins like seafood, chicken and steak are usually your best bet. Accompany them with sides of black beans or sautéed vegetables to get optimal nutrition without sacrificing flavor.