Very good. These pot pies have flavor and I like that there is crust all around. It browns very nicely but I would not recommend microwaving them. I like a brown crust and it seems that dont happen with microwaving.

FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), CARROTS, MECHANICALLY SEPARATED CHICKEN (MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: SEASONING BLEND ( ...

Banquet Chicken Pot Pie

1. Preheat oven to 400 degrees.
2. Cut slit in top crust.
3. Place pie on cookie sheet or toaster oven baking tray.
4. Bake in center of conventional oven 30 to 33 minutes or toaster oven 30 to 35 minutes until golden brown.
5. Let stand 5 minutes before serving.

The brand is best known for its line of TV dinners. Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen dinners.

For a typical American adult, each pot pie provides about a third of the maximum amount of fat, a third to half of the cholesterol-raising saturated fat, and a quarter to a third of the sodium recommended for our daily intake. In general, these frozen pot pies are poor choices if you're trying to keep your weight down.

The meat in the pot pies was cooked, but other ingredients were raw, such as flour, which can contain salmonella.

noun. a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust. a stew, as of chicken or veal, with dumplings, biscuits, or the like.

Chicken pot pie is an all-American comfort food. But the most iconic version of it - from Lancaster, in Pennsylvania Dutch country - has its roots in English dishes made from leftovers. The Pennsylvania Dutch added noodles, and the rest of the country made it a standby.

Conventional oven Preheat oven to 190°C (375°F). Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes or to your liking. For best results, let stand for 5 minutes before serving.

Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one pot pie at a time.

Would it surprise you to know that the pot pie has been around since Ancient Greek and Roman times? Around 500 BC the Ancient Greeks made meat pies called artocreas. These pies had a bottom crust but no top crust. Once the Romans started making artocreas they added a top crust made from oil and flour.

The pot pie is believed to have originated in Ancient Greece and were called Artocreas. An Artocreas is different than the present-day pot pie in that this featured an open pastry shell, but still had a combination of protein and vegetables.