Top 10 Foods & Drinks You Must Try in Hawaii

• Poke. Perennially beloved by locals and visitors alike, poke is a rich dish full of flavorful, simple ingredients.
• Poi. Taro root, a vegetable similar to sweet potato, forms the basis of this classic side dish.
• Lomi Lomi Salmon.
• Kalua Pua'a.
• Lau Lau.
• Haupia.
• Pipi Kalua.
• Loco Moco.

Best Food to Try on the Big Island

• Shave Ice. Shave ice is the perfect treat on a hot Hawaiian day.
• Poke Bowl. Poke is a very popular classic Hawaiian dish made of diced, raw fish (usually ahi tuna) on a bed of rice.
• Spam Musubi.
• Mochi.
• Malasadas.
• Loco Moco.
• Fresh Catch of the Day.
• Coffee.

Hawaii is known for its beautiful beaches - some of them with unusual colors. Many beaches are filled with white sand, but other Hawaiian shores are covered with green, red, pink, and even black sand. Whether you like hiking, biking, kayaking, sailing, swimming, or just sitting on the beach, Hawaii is the state for you.

The selection of plants and animals that could survive the migration across the ocean's vastness helped determine the basis upon which Polynesian and subsequently Hawaiian cuisine is based. From Southeast Asia came such staples as the chicken, pig, dog, coconut, yam, sugar cane, breadfruit, mango, taro, and candlenut.

Traditional Hawaiian cuisine predominantly features vegetables and fruits grown on the volcanic island including sweet potatoes, yams, taro, coconuts and pineapples. Fresh fish is also prolific as are meats such as pork and chicken.

Hawaiian culture is based around age-old legends and superstitions, ranging from traditional gods and goddesses like Maui (a demi-god who pulled up the island from the sea bed), Pele (a wicked and deceptive volcano goddess) and her sister Poliahu (a snow god).

Food is an essential part of Hawaiian culture. Kalua pork is one of the most traditional dishes. Pork butt is cooked in underground ovens called “imu” for hours until the meat is so tender that it falls apart. If you attend a luau, odds are you'll encounter this smoky pork.

Traditional Hawaiian Food: Eat These 7 Massively Tasty Dishes

• Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi.
• Laulau.
• Kalua pig.
• Poke.
• Lomi Salmon (lomi-lomi salmon)
• Chicken long rice.
• Fruit (like pineapple and lilikoi)

Hawaii is a volcanic archipelago and an American state. It is located in the Central Pacific Ocean and is made up of hundreds of islands that span a distance of 2,451km. Only 8 of these islands are commonly known and just 6 are regularly visited.

10 Fun Facts That Make Hawaii Unique

• Mauna Kea is the tallest peak in the world.
• Honolulu is the most isolated city of its size in the world.
• 'Iolani Palace is the only official royal residence in the U.S., and had electricity years before the White House.
• Hawaii is the only U.S. state that grows coffee.

Hawaii Regional Cuisine Definition: A movement, started in 1991, to give Hawaiian regional food its own distinct, contemporary flavor by sourcing ingredients from local farmers and ranchers and combining it with the variety of ethnic influences brought to the Islands by the various waves of immigration to the Islands.

A luau is a Hawaiian celebration that includes food, drinks, and entertainment consisting of dance and music.