Many began to refer to the beer as “Colorado Kool-Aid.” They heard the legends about its founding story and how it gained its nickname “the Banquet Beer.” Tales told of how Adolph Coors personally delivered cases of his elixir to the miners that labored in the surrounding hills of Golden, that they would indulge on ...

golden lager Coors Banquet is a well-balanced, golden lager that Adolph Coors first brewed in 1873. Since then, Banquet has been brewed only in Golden, Colo., with Rocky Mountain water and Moravian barley.

Brewed in Golden, Colorado since 1873, it was nicknamed “Banquet Beer” by the miners of Clear Creek Canyon, who drank it in banquet halls (or in huge banquet tents when there were no halls). After 150 years of continuous production, calling this beer an authentic American classic would almost be an understatement.

Coors Banquet, sold in a well-known golden can, has been renamed Coors Original. The beer is being brewed in St. John's first - the only place in North America outside of the “Golden Brewery” - meaning those in this province can enjoy it before anyone else.

We are Molson Coors Beverage Company. From Coors Light, Miller Lite, Molson Canadian, Carling, and Staropramen to Coors Banquet, Blue Moon Belgian White, Blue Moon LightSky, Vizzy, Leinenkugel's Summer Shandy, Creemore Springs, Hop Valley and more, Molson Coors produces many beloved and iconic beer brands.

Coors Banquet is an easy-drinking, lager-style beer; the ingredient list is simple enough (water, barley malt, yeast, and hop extract), but lager-style brews use a specific type of lager yeast which lends to the overall flavor of the beer.

As compared to its American adjunct competitors, Coors is a little more flavorful than average-- your call as to whether that's a good thing. The pour is a standard pale yellow, very clear, with a head that dissipates quickly. Sweet corn, slightly syrupy on the nose and the taste follows.

Coors Banquet beer is crisp and light while still delivering a complex flavor (look for notes of bread and banana). These golden American lagers are especially appealing for backyard barbecues and daytime drinking activities, especially if you're seeking something more refreshing and far less heavy than an ale.

Coors Banquet is brewed with 100% Rocky Mountain water and Moravian barley from many generations of family farmers. True to its roots, it is brewed only in one place, Golden, Colorado, and nowhere else. Recent ratings and reviews.

What's more, even after seven years of rising sales, Coors Banquet still hasn't cracked the list of the Top 20 Best-Selling Beers in America. “Anheuser-Busch probably spills more Budweiser every day than Coors makes Banquet,” Slater said.

After the mining boom ended - and after 17 long, dry years of Prohibition in Colorado - Coors started using the name "Banquet" to toast the miners who were some of our very first customers. In 1937 Coors officially became "The Banquet Beer" ...

The second most popular American beer is Coors Light, produced by Molson Coors Brewing Company. This beer has a market share of 6.8 and it shipped over 14 million barrels in 2019.