Coors Banquet Beer is about as classic a take on American lager as you can get. The beer has a sweeter flavor profile with more bright fruity notes than others of the style, with grain, corn, and banana-bread notes making this much more than your everyday lawnmower beer.

Many began to refer to the beer as “Colorado Kool-Aid.” They heard the legends about its founding story and how it gained its nickname “the Banquet Beer.” Tales told of how Adolph Coors personally delivered cases of his elixir to the miners that labored in the surrounding hills of Golden, that they would indulge on ...

golden lager Coors Banquet is a well-balanced, golden lager that Adolph Coors first brewed in 1873. Since then, Banquet has been brewed only in Golden, Colo., with Rocky Mountain water and Moravian barley.

Coors Banquet is an easy-drinking, lager-style beer; the ingredient list is simple enough (water, barley malt, yeast, and hop extract), but lager-style brews use a specific type of lager yeast which lends to the overall flavor of the beer.

What's more, even after seven years of rising sales, Coors Banquet still hasn't cracked the list of the Top 20 Best-Selling Beers in America. “Anheuser-Busch probably spills more Budweiser every day than Coors makes Banquet,” Slater said.

The second most popular American beer is Coors Light, produced by Molson Coors Brewing Company. This beer has a market share of 6.8 and it shipped over 14 million barrels in 2019.

Brewed in Golden, Colorado since 1873, it was nicknamed “Banquet Beer” by the miners of Clear Creek Canyon, who drank it in banquet halls (or in huge banquet tents when there were no halls). After 150 years of continuous production, calling this beer an authentic American classic would almost be an understatement.

Coors, ubiquitous potion of good time brohood, was once illegal in certain states. The movie was made in the late '70s, and at that time, Coors was actually a regional product. It was made in Colorado, but because it wasn't pasteurized and contained no preservatives, shipping could get a little tricky.

After the mining boom ended - and after 17 long, dry years of Prohibition in Colorado - Coors started using the name "Banquet" to toast the miners who were some of our very first customers. In 1937 Coors officially became "The Banquet Beer" ...

A clean and refreshing 4% lager that's as crisp as the mountain air. Born in the Rockies, nobody knows cold better than us. Our bottles, cans and glasses all feature thermo ink which turns blue when Coors is mountain cold.

Coors Banquet beer is a traditional light lager, which uses a lot of adjuncts like corn and rice. A true Oktoberfest beer is generally classified as a Marzen, which is a medium to full body lager, made with minimal adjuncts and has a darker color than a light lager.

As compared to its American adjunct competitors, Coors is a little more flavorful than average-- your call as to whether that's a good thing. The pour is a standard pale yellow, very clear, with a head that dissipates quickly. Sweet corn, slightly syrupy on the nose and the taste follows.