From Idaho farms to your freezer. That's the whole idea behind our 100% Grown In Idaho fries and frozen potatoes. They're fresh-cut from only 100% real Idaho® Potatoes, so they always bake up crispy on the outside and tender on the inside. And we've left the skin on for extra potato flavor and texture.

INGREDIENTS: IDAHO® POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOWER, DEXTRIN, SALT LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BYCARBONATE), DEXTROSE, XANTHAN, GUM, COLOR (ANNATO).

Grown In Idaho Super Crispy Dipper Fries are made with 100% certified Idaho® Potatoes and are loaded with real potato flavor. These fries are perfectly shaped to dip in queso or load 'em up just like chips. They're not just crispy, they're super crispy!

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean, Canola, Palm, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Salt, Pea Starch, Dextrin, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.

The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody - varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.

These fry's are a nice long fry similar to Mac Donald's. I did deduct one star given the clear coating on the fry. This coating gives the fry somewhat of a off taste. The best fry's I have bought so far are the Cavendish Farms without the Clear Coat.

Turns out, there are real spuds in the fries. As for that 17 number, that's a myth. There are really 19 ingredients.

French Fries Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.

Vegetable Oil Nowadays, McDonald's french fries are fried in a pretty ingredient-heavy oil blend. The blend includes canola oil, corn oil, soybean oil, hydrogenated soybean oil, and natural beef flavor.

The soil, clear clean water, clean air and climate in Idaho make potatoes superior to any potato grown anywhere else. Summer days along the Snake River valley are sunny and warm, combined with Idaho's cool nights provide ideal climate conditions for the growing and production of potatoes.

Shoestring Fries – This French fry is a perfect example of why fry style matters. Because lets face it, your Big Mac wouldn't be the same with a side of curly fries! Shoe string fries are a skinny cut fry, typically fried to an extra crispy exterior and served with a side of ketchup.

lamb offal Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat - or some combination of these.