Because we currently do not validate that the level of gluten in our finished product is below 20 parts per million, we cannot label them “Gluten-Free”. However, we have developed our items without added wheat ingredients.

INGREDIENTS: IDAHO® POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOWER, DEXTRIN, SALT LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BYCARBONATE), DEXTROSE, XANTHAN, GUM, COLOR (ANNATTO).

Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.

Ingredients: Idaho® Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Basically, crinkle cut fries are wave-like fries that are a bit crispier and has a better texture than regular fries due to the grooves and cuts. Therefore, when it's fried (or baked) it produces a lot more crunch crispiness than most other types of fries.

Basically, crinkle cut fries are wave-like fries that are a bit crispier and has a better texture than regular fries due to the grooves and cuts. Therefore, when it's fried (or baked) it produces a lot more crunch crispiness than most other types of fries.

Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries may improve their crispiness, as well as their ability to retain dipping sauce.

Ingredients: Potatoes, Modified Potato Starch, Vegetable Oil (Contains One or More of the Following Canola, Palm, Soybean, Sunflower), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.

french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips.

The FRIES writing acronym (also known as FIRES by some) refers to the different types of supports that can be utilized when crafting a middle or support paragraph in a piece of writing. These supports include Facts, Reasons, Incidents, Examples and Statistics.

which can provide healthy fats such as monounsaturated and polyunsaturated fats. Eating French fries may also have some potential benefits for digestion. The fiber in potatoes can help to bulk up stools and promote regular bowel movements, which can aid in digestion and prevent constipation. anti-inflammatory effects.

Many of us were reared on these things, but as french fries go, crinkle cut fries can be controversial. People think of them as being too potatoey; and when they aren't cooked properly (sorry, lunch lady), they can be downright limp. But when they're good, they're good.