What kind of company is The Silver Palate?

The Silver Palate is a leading specialty food company that was founded in 1977 by Julee Rosso and Sheila Lukins in Manhattan. The company started as a small store that sold homemade granola, sauces, and other gourmet food items. They gained immense popularity over time and became a household name for their delicious and high-quality products.

The Silver Palate initially gained national attention when they released their bestselling cookbook, "The Silver Palate Cookbook." The book contained hundreds of recipes that showcased the company's unique and innovative approach to cooking, which was largely inspired by their love for Mediterranean cuisine. The book was widely celebrated, and it quickly became a must-have in every kitchen.

The Silver Palate's success continued to grow, and they expanded their range of products to include marinades, dressings, pasta sauces, and dips. While all of their products were of exceptional quality, their sun-dried tomato sauce became a fan favorite, and it is still one of their most popular products to this day.

In the 1980s, the Silver Palate opened a flagship store in New York City's Upper West Side. The store was a thriving hub for food lovers who enjoyed the company's unique products and relaxed atmosphere. The company eventually expanded to other locations around the country, including Chicago, San Francisco, and Los Angeles.

Over the years, the Silver Palate has continued to be a leading innovator in the specialty food industry. They remain committed to using only the highest quality ingredients, and their products are still handmade in small batches to ensure maximum flavor and freshness. With their dedication to quality and their unwavering commitment to craftsmanship, the Silver Palate has become a beloved and enduring icon in the world of specialty foods.