What kind of company is Food Bank for New York City?

Food Bank For New York City is a non-profit organization that strives to end food poverty in New York City. They are the largest hunger relief organization in the city and serve over 1.5 million New Yorkers every year. They work with a network of charities, food pantries, soup kitchens, and shelters to provide food and hunger relief to those in need.

The organization was founded in 1983 by Kathy Goldman. The mission of the Food Bank is to end food poverty by providing food, resources, and support to those who need it most. They believe that every New Yorker deserves access to nutritious and affordable food, and they work tirelessly to make this a reality.

The Food Bank has several programs to address hunger in the city. Their programs include the Community Kitchen and Food Pantry, the Mobile Pantry Program, NYC Hunger Hotline, Backpack Program, and SNAP (Supplemental Nutrition Assistance Program) Outreach.

The Community Kitchen and Food Pantry provides free meals to New Yorkers in need, as well as access to food pantries. The Mobile Pantry Program delivers food directly to those who cannot access traditional food banks. The NYC Hunger Hotline connects New Yorkers to free meals, food assistance, and SNAP enrollment. The Backpack Program provides free backpacks filled with food to children who may not have access to food at home. The SNAP Outreach program helps eligible New Yorkers apply for food assistance.

Food Bank for New York City has made a tremendous impact in the city. They have distributed over 935 million pounds of food to families in need. They have also provided nutrition education and training to help families prepare healthy meals on a budget. Additionally, they work to advocate for policies and programs that promote access to affordable and nutritious food.

In conclusion, Food Bank for New York City is a crucial organization that is making a big impact in ending food poverty in the city. Through their programs, they are providing essential food resources, advocating for policy change, and promoting healthy nutrition.