What kind of company is Baker's Chocolate?

Baker's Chocolate is a company that specializes in producing premium quality chocolate products. The company was founded in 1765 by John Hannon, who started producing chocolate in a small workshop in Massachusetts. Today, Baker's Chocolate has grown to become one of the most well-known and respected chocolate producers in the world.

Baker's Chocolate is known for its commitment to using only the highest quality ingredients in its products. The company uses a blend of different cocoa beans from different parts of the world to create unique and complex flavors that set their chocolate apart from the competition. In addition to using only the best beans, Baker's Chocolate also takes great care in the roasting and grinding process, ensuring that each batch of chocolate is perfectly balanced and full of flavor.

One of the most popular products from Baker's Chocolate is their premium baking chocolate. Baker's Unsweetened Baking Chocolate is a staple in many home kitchens and is well-regarded by professional chefs for its high quality and consistent results. The company also produces a range of other chocolate products, including sweetened baking chocolate, chocolate chips, and dipping chocolate.

Another thing that sets Baker's Chocolate apart from its competitors is the company's commitment to sustainability and ethical sourcing. The company works closely with farmers and suppliers to ensure that their cocoa beans are grown in a sustainable and environmentally-friendly way, and that the farmers who grow the beans are paid fairly and treated with respect.

Overall, Baker's Chocolate is a company that takes great pride in its products and its commitment to quality and sustainability. Whether you're a professional chef or just a home cook looking to elevate your baking game, Baker's Chocolate is definitely a brand worth considering.